Wednesday, March 7, 2012

Chicken in Mustard Cream Sauce

*picture compliments of pioneer woman


i have to brag on my hubs...when i mentioned we were having rosemary rutabaga fries, cabbage & chicken in mustard cream sauce for dinner, he didn't bat an eye or complain. then i remembered mcdonald's is .5 miles away & that was what he was thinking. i also learned that if you wait until the food is almost ready to serve, then mention what's for dinner, it goes down without a problem. marriage...just leaves you always learning. seriously.

now that i've really got you geared up for a delicious meal, let's venture in to what was on our plates last night!

i found this recipe on pioneer woman's blog & thought it sounded amazing.

{pause...i have a major blog crush on the pioneer woman. i mean, she lives in the middle of no where, started a blog, now has a cookbook & a show on food network. talk about making lemonade out of lemons! she also homeschools...and anyone who could sanely do that deserves an honor. a medal. a bottle of jack daniels.}

i made a few tweaks to her version am giving it to you below. behold...delicious, healthy chicken in mustard cream sauce.

{chicken in mustard cream sauce}

ingredients {in order of use}
*serves 2
  • 6-7 chicken tenderloins
  • salt & pepper, to taste
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 cup white wine {or 1/2 cup white wine, 1/2 cup sherry}
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/4 cup half-and-half
  • 1/4 cup chicken broth
  • 1/4 teaspoon cornstarch
1. spread chicken out on a plate & season with salt & pepper.

2. in a large skillet, add olive oil & bring to medium-high heat. cook chicken on both sides to a golden brown & cooked through. remove chicken, place on a plate & set aside.

3. bring skillet to low-medium heat & add in garlic, sautéing so it doesn't burn. add in wine & allow to cook for a few minutes, until it starts to reduce by half. add in mustards & stir, add in the cream & stir to mix evenly. add cornstarch & mix completely. reduce heat to low, add chicken back to skillet & allow to marinate for a few minutes. enjoy warm!

1 comment:

  1. i LOVE pioneer woman! and this looks amazing - i promise to make it this week:)

    ReplyDelete

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