Tuesday, June 21, 2011

Savory Sauteed Mushrooms

happy first day of summer...although, with the weather nearing three digits for about three weeks i'm a bit confused with today being the official kick off?!

any who, i'm whipping up a true, summer side-dish to enjoy with my hubs. if i could decide on which outdoor furniture i want, we'd be dining al fresco but for now, we'll take the dining room table & an indoor spritzer! cheers!

{savory sauteed mushrooms}

ingredients, in order of use
*serves 2
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 cups whole, white mushrooms
  • salt & pepper, to taste
  • 1 tablespoon chopped, fresh rosemary
  • 3 tablespoons dry, white wine

1. wipe your mushrooms with a damp cloth. slice into 1/4 inch slices & set aside.

2. in a medium skillet, add olive oil & bring to medium heat. toss in garlic & sauté for 3 minutes, but careful not to brown. toss in mushrooms, salt, pepper, rosemary & sauté for 5 minutes.

3. since i'm sipping on a crisp, pinot grigio, i'll spare a little for the 'shrooms! toss in white wine & sauté for another 5 minutes, or until mushrooms are tender but not soggy.

4. feel free to leave as is or toss with shredded parmesan! enjoy warm!


  1. Just tried this recipe. Skipped the Pinot and the parmesan. (Found through pinterest) It was a real hit. i made steaks and two sides. pasta with alfredo sauce and this.

    Most of the time I try to complicate things in the kitchen and the simplicity of this recipe was relaxing.

    Thank you very much!
    Ana R.

  2. thanks for the feedback ana-i love simple, yet delicious recipes!!



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