Tuesday, June 21, 2011

Savory Sauteed Mushrooms


happy first day of summer...although, with the weather nearing three digits for about three weeks i'm a bit confused with today being the official kick off?!

any who, i'm whipping up a true, summer side-dish to enjoy with my hubs. if i could decide on which outdoor furniture i want, we'd be dining al fresco but for now, we'll take the dining room table & an indoor spritzer! cheers!

{savory sauteed mushrooms}

ingredients, in order of use
*serves 2
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 cups whole, white mushrooms
  • salt & pepper, to taste
  • 1 tablespoon chopped, fresh rosemary
  • 3 tablespoons dry, white wine

1. wipe your mushrooms with a damp cloth. slice into 1/4 inch slices & set aside.

2. in a medium skillet, add olive oil & bring to medium heat. toss in garlic & sauté for 3 minutes, but careful not to brown. toss in mushrooms, salt, pepper, rosemary & sauté for 5 minutes.

3. since i'm sipping on a crisp, pinot grigio, i'll spare a little for the 'shrooms! toss in white wine & sauté for another 5 minutes, or until mushrooms are tender but not soggy.

4. feel free to leave as is or toss with shredded parmesan! enjoy warm!

2 comments:

  1. Just tried this recipe. Skipped the Pinot and the parmesan. (Found through pinterest) It was a real hit. i made steaks and two sides. pasta with alfredo sauce and this.

    Most of the time I try to complicate things in the kitchen and the simplicity of this recipe was relaxing.

    Thank you very much!
    Ana R.

    ReplyDelete
  2. thanks for the feedback ana-i love simple, yet delicious recipes!!

    betsy

    ReplyDelete

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