Thursday, March 24, 2011

Hot Cheesy Chicken Casserole

ever wonder why the sub-title of shugart & spice is {the busy girls guide to food in a flash}?! it's that simple...i'm a busy girl who is always trying to prepare food in a flash. it's days like this that recharge me for another delicious blog post!

today, i babysat for a good friend's baby~watson! he's absolutely adorable!! and as adorable as he is...the little guy is an everlasting ball of energy. he's so energetic, he allows you to enjoy his cuteness from sun up, to sun naps for this playful pup! so in playing mommy for a day, i realized how many mommies need some shugart & spice recipes to make their days easier!
"y'all tired yet?!"

hopefully you too find shugart & spice a fabulous site you can come too, scroll through & be inspired to cook something simple & delicious! thank you all for following, commenting & cooking these!

today, i bring you hot cheesy chicken casserole. it's divine! my friend brandy {from augusta, ga} cooked it a few weekends ago & i had to share.

so...get busy cooking!!

{hot cheesy chicken casserole}

  • 1 rotisserie chicken, skin pulled off & shredded
  • 1 1/2 cups extra sharp cheddar cheese, shredded {divided: 1 now, 1/2 later}
  • 1 cup lite mayonnaise
  • 1 can sliced water chestnuts, then chip them up or cut in half
  • 2 stalks celery, chopped
  • 1/2 cup slivered almonds
  • salt & pepper to taste
toss all ingredients with one cup of cheese. place in a casserole dish. top with remaining cheese. bake at 350 for 25-30 minutes or until bubbly. serve warm!

1 comment:

  1. I love casseroles.


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