Saturday, March 26, 2011

Creamy Chicken Spaghetti

just another saturday...basting around 500 pounds of chicken!

*workin' the bbq sauce into the breasts!

okay, totally not a normal saturday for us but we spent the morning volunteering with our church for the great day of service. i signed hubs & i up to work with the open hand a nut shell, they make & deliver nutritious meals to those in the atlanta community with chronic disease, illness & who cannot afford a healthy meal.

we had 3 choices of where we wanted to be "placed" when we arrived: assembly line scooping food, warehouse or with the cooks. as you can see, i volunteered we work with the cooks.

*i know, sexy right?!

*i'll be ready to enjoy bbq chicken by...july 4th??!

*he loved the hair nets & aprons

*packaged meals ready for delivery

so in thinking about what to make for dinner...CHICKEN! kidding...we opted for chinese at my MIL's {mother-in-law}! but i couldn't resist craving this oldie but goodie from my recipe box. a perfect meal for the cold, rainy weather we're having. so grab a big bowl of creamy chicken spaghetti, snuggie & settle into a movie!

{creamy chicken spaghetti}

ingredients {in order of use}
*serves 6
  • 3 chicken breasts, rinsed & patted dry
  • 1 {14 ounce} can chicken broth
  • salt & pepper {to season}
  • 3/4 box spaghetti noodles*
  • 1 {10 ounce} can Rotel
  • 1 can {8.5 ounce} Le Sueur peas, drained
  • 3/4 {11 ounce block} 2% Velveeta cheese, cubed

1. preheat oven to 350 degrees.

2. season a pot of water with salt & boil chicken breasts. when cooked thru, drain, allow to cool & shred.

3. boil 1 can of chicken broth, 1/2 cup water & a pinch of salt. when boiling, add spaghetti noodles & cook until tender. drain.

4. mix the chicken, rotel, peas, velveeta & spaghetti together in previous pot. place in a greased baking dish & cook for 30-45 minutes or until golden & bubbly. serve hot!

*i use whole wheat noodles & my hubs has no idea! the cheese & chicken aid in trickery!

lastly, bella does not enjoy the weather we're being dealt this evening...

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