Monday, March 7, 2011

Baked Nachos

behold...instant nachos! well, not out of a box with a little water added to make them come alive, but SUPER easy assembly & not so specific on the measurements. i love nachos but i don't like ordering them in a restaurant for fear of ingredients i don't love & the fat content. using the following basics, you can customize nachos to your {or your diners} taste! what a perfect after-school, work or summer snack!


Ingredients {in order of use}
  • non-stick cooking spray
  • 3 small, corn tortillas {or 2 8 "}
  • 1 dash salt
  • 2 pinches of cheese {your choice!}
  • 2 spoonfuls of fat free refried beans
  • 1 dash salsa
1. pre-heat oven to 350 degrees.

2. using a pizza cutter, cut your tortillas into 4 triangular-pieces. spray a baking pan with non-stick spray & lay tortilla triangles flat. spray with another mist of non-stick cooking spray & cover with a dash of salt. bake on each side for about 5 minutes, or until golden brown.

3. remove from oven & add toppings! cook for another 5 minutes. enjoy!

*additional topping options: jalapenos, olives, lettuce, chicken, beef, tomatoes!

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