TBM Orzo a la Risotto

{hAppY VaLenTines DaY}

in honor of this day of cupid, a little nyc love story:

in 1967, pop artist robert indiana produced his now-iconic LOVE sculpture, which has been installed in dozens of places around the world. i've included a picture of the original, which is in nyc!

so whether you are dining out this v-day or cooking at home for your sweetie...risotto should be on your plate! try this easy tomato basil mozzarella orzo-version that's guaranteed to be simple and one to impress. this makes for a great side dish or base & i'll be serving it tonight with pan-seared scallops {recipe to come}!

{TBM ORZO a la RISOTTO}

*serves 4-6

Ingredients {in order of use}

• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 cups orzo pasta {whole wheat version available at specialty stores}
• 4 cups chicken broth, heated
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups fresh, diced tomatoes
• 1/2 cup fresh, diced mozzarella
• 4 basil leaves, thinly sliced

1. heat the olive oil in large skillet over medium heat. when hot, add in garlic & cook for a minute. add orzo & stir in with olive oil & garlic.

2. slowly add in hot chicken broth, stirring until broth has been absorbed before adding more. cook pasta in stock for about 15 minutes, or until tender. season with salt & pepper.

3. add tomatoes & cook for 2 minutes. add mozzarella & cook for 3 minutes.

4. transfer to serving bowl & top with sliced basil!