Wednesday, February 9, 2011

Presto Tortellini Primavera

well, it's supposed to snow {again} in atlanta. and until it consecutively stays above 60-degrees for 2 days in a row, i'll just forget bikini season is around the corner and keep on with the comfort food!

try this side with irresistible italian pot roast-it's an easy base or add on to a meal...and a family favorite for all!

Ingredients {in order of use}
  • 1 20 ounce package of Buitoni Whole Wheat Three Cheese Tortellini
  • 3 tablespoons olive oil
  • 1 cup frozen sweet peas, thawed {easy thaw-run hot water over peas in a colander}
  • 1 large zucchini, sliced
  • 1/2 cup shredded parmesan cheese
  • 4 leaves sliced basil
  • salt & pepper {to taste}
1. boil water & cook tortellini according to package.
2. while water is boiling, add olive oil to a skillet & heat to medium-high heat. toss in zucchini & sweet peas & sauté until tender.
3. serve-toss pasta, veggies, parmesan, s&p & basil together & enjoy!

Make it a Meal-

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