well, it's supposed to snow {again} in atlanta. and until it consecutively stays above 60-degrees for 2 days in a row, i'll just forget bikini season is around the corner and keep on with the comfort food!
try this side with irresistible italian pot roast-it's an easy base or add on to a meal...and a family favorite for all!
Ingredients {in order of use}
- 1 20 ounce package of Buitoni Whole Wheat Three Cheese Tortellini
- 3 tablespoons olive oil
- 1 cup frozen sweet peas, thawed {easy thaw-run hot water over peas in a colander}
- 1 large zucchini, sliced
- 1/2 cup shredded parmesan cheese
- 4 leaves sliced basil
- salt & pepper {to taste}
1. boil water & cook tortellini according to package.
2. while water is boiling, add olive oil to a skillet & heat to medium-high heat. toss in zucchini & sweet peas & sauté until tender.
3. serve-toss pasta, veggies, parmesan, s&p & basil together & enjoy!
Make it a Meal-
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