Thursday, February 10, 2011

One Pot Wonder: Creamy Seafood Spread

it's thursday...almost friday so practically the weekend! one of my favorite weekend activities is planning a fabulous meal and hosting at our house. for two reasons...1.i love cooking/hosting/enjoying our house results in a frantic, mass cleaning in which my sweet husband participates, willingly...and i heart a clean castle.

this recipe makes for a great, hot weekend whip-up to serve to guests as they arrive. it's SUPER easy and the bread bowl gives it that WOW factor...who knew scooping it out could be so easy & impressive to guests!


Ingredients {in order of use}
*serves 6-8

  • 1 8 ounce package pepper jack cheese, shredded
  • 1 6 ounce can crabmeat
  • 1 pound shrimp, peeled, deveined, cooked & chopped (I go with packaged, frozen version here)
  • 3/4 cup 2% milk
  • 1 round, sourdough bread loaf
  • triscuit crackers (for serving)
1. mix cheese, crabmeat, shrimp & milk in crock pot.
2. turn heat to high and cook for 30 minutes, stirring occasionally to mix.
3. cut off top of bread bowl and scoop/hollow out inside bread.
4. to serve, pour dip into bread, serve with bread & triscuit crackers!

so this friday, we're headed to pensacola, fl to see my sweet, amazing, gran who just turned 90...and inspired me to be the cook i aim to be!

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