Friday, February 18, 2011

Chili No Bean Dip

i was in nyc over the weekend with some friends to celebrate/mourn my friend katherine's departure...she, like i, is leaving nyc to marry her southern man & settle "down south", nola exactly. she is an amazing cook & makes really fancy dishes...which after all ingredients are purchased at nyc price$, makes for one heck of an expensive entree!

when we both lived in the city, my roommate, danielle, shared a friend's mother's recipe with us & it was our staple nyc app...mainly b/c all ingredients only cost around $5, which made it the CHEAPEST possible appetizer you could make in nyc.


Ingredients {in order of use}
  • 1 8 ounce block of cream cheese
  • 1 15 ounce can hormel chili, with no beans
  • 1 cup grated cheddar cheese
  • 1 bag of frito scoops to use for serving
1. heat oven to 350 degrees.
2. in an 8x8 pyrex dish, smooth out cream cheese so it covers the bottom of the pan {works best if left at room temp for a few hours or put in the microwave for 15 seconds}.
3. pour can of chili over cream cheese to cover evenly.
4. top with cheddar cheese.
5. cook for approx. 20 minutes or until cheese is bubbly!
6. serve with fritos!

1 comment:

  1. This looks awesome! I'm making this for my next party!


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